ENOTECA MENU
Appetizers
OLIVE OIL POTATO CHIPS WITH SEA SALT AND ROSEMARY
CROSTINI SAMPLER – A TRIO: MUSHROOM, TOMATO BASIL, PROSCIUTTO AND RICOTTA
BAKED CACIOCAVALLO CHEESE – LIKE A FONDUE, SERVED WITH CROSTINI
ASPARAGUS WRAPPED WITH GOAT CHEESE AND PROSCIUTTO
SAUTÉED SHRIMP WRAPPED IN PANCETTA
ASSORTED ARTISAN CHEESE AND CURED MEATS
SALADS
CAPRESE –Tomato, Basil and Mozzarella with Olive Oil and Aged Balsamic
CESARE – Ceasar with Romaine hearts, our croutons and dressing
ARUGULA – w/ sliced apples, dried cranberries, spiced walnuts, goat cheese, balsamic vinaigrette
ENTREES
RISOTTO – MUSHROOM, ASPARAGUS OR ALMOND
SAUTÉED HALIBUT WITH ASPARAGUS
STEAK TAGLIATA WITH ARUGULA
PIZZAS
MARGHERITA
FOUR CHEESE – MOZZARELLA, FONTINA, GORGONZOLA, PARMESAN
PROSCIUTTO. PEARS, ARUGULA, PINE NUTS
CREMINI MUSHROOM
DESSERTS
CROSTATA DI LIMONE (Lemon Tart)
TORTA DELLA NONNA (Pinenut Ricotta Cake)
SANGUINACCIO (Bittersweet Chocolate Pudding)
GELATO
